Hello,
We are preparing multigrain crackers from wheat, barley, sesame, ots, soy and flax seed. How much proportion of flour should I take to make crackers
Multigrain crackers
Hello, We are preparing multigrain crackers from wheat, barley, sesame, ots, soy and flax seed. How much proportion of flour should I take to make crackers
Food R&D Emeritus reply
postedIt depends on your flour type and strength as those cereal and nut ingredient are to be carried by the gluten of the wheat flour.