Pre-defined taste of energy drinks
Dear All, I need suggestions on energy drinks recipe especially what vital ingredient responsible for the DEFINED TASTE OF ENERGY DRINKS. N…
#water
Discussions tagged water on FSTDESK. Browse 22 related threads.
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Sewage Polluted Water Treatment via Chitosan: A Review
Due to the increasing scarcity of water, wastewater treatment and water conditioning are one of the major future issues. Together with the…
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A smartphone-based early alert system for screening of coliform contamination in drinking water
We present a proof of concept for quick screening and alerting of coliform/E. coli contamination in water samples using a device attached t…
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Water Quality Parameters
Since the industrial revolution in the late eighteenth century, the world has discovered new sources of pollution nearly every day. So, air…
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Whey water solution?
I need solution for cheese whey water what to do with it if m not want to waste it
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What is SOP for determining the Moisture content of Dates and Nuts based energy bar?
What is SOP for determining the Moisture content of Dates and Nuts based energy bar? Is it same like others? @100°C for 3 Hours? Or Any oth…
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Phosphorus Pentoxide (P205) Determination Method
Hello, I would like to ask if anyone of you knows a reference method for P2O5 determination. Our lab uses Alkalimetric Titration (based on…
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Increase pH of water by using Sodium bicarbonate
How can increase pH of water by using Sodium bicarbonate at which proportion
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Wafer industry
Hello dear friends, do you know of a source that explains the production of wafers in detail?
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Water dispersible oils
Hi all I am looking for water-dispersible oils that are odour free and tasteless but food-grade at the same time. Have you had any experien…
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Water purification
Hello fellow food technologists and scientist Can someone explain the principle behind the separation of impurities in water by boiling pro…
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Sparkling water
Hi, I am trying to develop a no sugar or zero cal sparkling water. The ingredients used are erythritol and monk fruit. Natural flavours and…
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Carbonated flavoured water
Is it necessary to add preservatives to carbonated flavoured water (Colorless)?
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Designing a Food/Water Microbial Testing Lab
I am trying to design a food & water microbial and physio-chem lab in the meat processing industry that I am currently working in. I need a…
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Water analysis result
Please can someone help me with best ways of treating high salinity and hardness in treated water being used for cooking. I also discovered…
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Home type water purifiers
Hi All, What do you think about home type water purifiers? Do you think they are good systems and they not effect human healthy negatively?…
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GAB Equation | Moisture Sorption Isotherm Modeling
Get to know how to use the Guggenheim-Anderson-de Boer (GAB) Equation for modeling of moisture sorption isotherms! The GAB Equation is suit…
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Water testing method
determining residual chlorine by iodometric method using acetic acid, potassium iodide, starch indicator and than titrate with sodium thios…
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Water Storage Rooms
Dear Food Safety Colleagues I have an inquire related to water storage rooms under ground. What are the required Food Safety Conditions to…
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Waste water treatment plant model
Hello, can someone help me to create a topic how to make a waste water treatment plant model?
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Plastic in our food?
This study is a real eye opener! Plastic pollution has been well documented in natural environments, including the open waters and sediment…
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Need Testing method
How can I test residual chlorine in water
Best discussions tagged water
High-signal #water discussions selected from replies, views and recent activity.
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What is SOP for determining the Moisture content of Dates and Nuts based energy bar?
What is SOP for determining the Moisture content of Dates and Nuts based energy bar? Is it same like others? @100°C for 3 Hours? Or Any other Temperature range? Please elaborate
-
Water Quality Parameters
Since the industrial revolution in the late eighteenth century, the world has discovered new sources of pollution nearly every day. So, air and water can potentially become pollut…
-
Increase pH of water by using Sodium bicarbonate
How can increase pH of water by using Sodium bicarbonate at which proportion
-
GAB Equation | Moisture Sorption Isotherm Modeling
Get to know how to use the Guggenheim-Anderson-de Boer (GAB) Equation for modeling of moisture sorption isotherms! The GAB Equation is suitable for modeling many food materials in…
-
Pre-defined taste of energy drinks
Dear All, I need suggestions on energy drinks recipe especially what vital ingredient responsible for the DEFINED TASTE OF ENERGY DRINKS. Not the tingling taste from CO2, i mean t…
-
Phosphorus Pentoxide (P205) Determination Method
Hello, I would like to ask if anyone of you knows a reference method for P2O5 determination. Our lab uses Alkalimetric Titration (based on the procedure) in determining the P2O5 c…
-
Home type water purifiers
Hi All, What do you think about home type water purifiers? Do you think they are good systems and they not effect human healthy negatively? Do you have experiences? I think they a…
-
Water purification
Hello fellow food technologists and scientist Can someone explain the principle behind the separation of impurities in water by boiling process.