Recycling whey is already a decades old knowledge The internet had plenty of information about it.please look for in and see which is applicable in your case..
You can boil it down to make gjetost.
Re-acidulate it for ricotta.
Make whey butter.
Use it as an ingredient in baking.
Spray dry it.
There are many options, but if your volume is small you will have a hard time finding someone to process it.
The problem with these various suggestions for the recycling of raw whey is, if its within the financial and ,technical capabilities of the OP to invest on it and getting good ROI.?.
This is the reason why small time dairy processor would rather dispose separated raw whey as waste...
Food R&D Emeritus reply
postedRecycling whey is already a decades old knowledge The internet had plenty of information about it.please look for in and see which is applicable in your case..
Food & Material Scientist reply
postedrecently some researchers did fermentation and prepared wine.
Michael Bryanton reply
postedYou can boil it down to make gjetost.
Re-acidulate it for ricotta.
Make whey butter.
Use it as an ingredient in baking.
Spray dry it.
There are many options, but if your volume is small you will have a hard time finding someone to process it.
Sonia Morya8911 reply
postedYou can utilize it for preparation of whey based beverages, they can be fermented, fruit juice incorporated, cereal incorporated, and many more.
Gabriel khaemba reply
postedThe first step is to demineralise the whey thereafter the demineralised whey can be applied for formulation of a number of functional foods
Harrison Mwanza reply
postedAdd value to it like whey drink
Food R&D Emeritus reply
postedThe problem with these various suggestions for the recycling of raw whey is, if its within the financial and ,technical capabilities of the OP to invest on it and getting good ROI.?.
This is the reason why small time dairy processor would rather dispose separated raw whey as waste...