Pre-defined taste of energy drinks
Dear All, I need suggestions on energy drinks recipe especially what vital ingredient responsible for the DEFINED TASTE OF ENERGY DRINKS. N…
Ingredients
A category about food products ingredients
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What is Polydextrose?
E1200, as the European Union calls it, is a synthetic polymer formed by crosslinking a large number of glucose molecules. Tasteless, odorle…
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Looking for caffeine suppliers
Can anyone suggest reliable caffeine suppliers in India and West Africa.
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Instant gelatine
Hello, can you help me where can I find beef instant gelatine. Need to ship to Kosovo
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Old Dietary Supplement
I'm wondering where people go to justify their ingredient is ODI. Example, Echinacea is very popular - I haven't seen an NDI for it. It is…
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Let’s talk about any new food info, product or ingredient
Let’s exchange any new information or knowledge or food ingredient that you came across recently. Monatin is something new to me. An altern…
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Carob: difference between Turkish and Peruvian varieties
Does anyone know what's the difference in carob from Turkey and carob from Peru? The carob powder used for making carob "chocolate" is equa…
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Non Palm Solution
Hi all, If anyone is interested on non palm solution, please let me know. Regards, prakash
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Cocoa Butter Replacements
The reasons for the orientation towards cocoa butter replacements are as follows: 1- The production cost of cocoa butter is high and theref…
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Soda making
Have any idea how to make some different kind of soda. If yes please help me out and let me know the incredients.
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What is inulin?
Inulin belongs to the class of carbohydrates and is known as fructants. Oligofructose is obtained by enzymatic hydrolysis of inulin. Inulin…
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Stabilizer used to stabilize peanut butter
Dear all, I am looking for a supplier for commercial peanut butter stabilizer specifically Fully hydrogenated Soybean/canola oil. Most inte…
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Flavor development and production
Could anyone suggest a non alcoholic formula for lemon, mango, banana, orange etc flavor development in a small scale.
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E174 Silver Supplier
Hi All, We need E174 Silver, real silver , not mica based or similar products. Any supplier recommendation please. silver e174
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Food Additives: Natural Food Dyes
The demand for natural additives in the food industry is increasing as a response to an increasingly demanding market for the appeal of wha…
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What is Lecithin?
Lecithin is derived from the Greek word for egg yolk (lekithos), with a high amount of lecithin in the egg yolk. Naturally, lecithin-rich f…
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Melting point of mixed oils
Hi - if I mix two oils (melt them, mix evenly, then cool back to room temperature), where the mixture may be. - 50% coconut oil (melting po…
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Cocoa butter types
Cocoa butter types Commercially produced types of cocoa butter are defined as follows according to Codex Alimentarius: - Pressed Cocoa Butt…
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Revolutionize Your Health: Cutting-Edge Advancements in Blood Sugar Control
Explore groundbreaking advancements in blood sugar management in this upcoming free webinar. Learn about a natural, patented sugar-blocking…
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Food anti-caking agent
Hi all! Tell me, please, maybe someone understands anti-caking agents. I need an anti-caking agent that will prevent clumping and caking of…
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How to test for Aunthenticity of I+G and MSG
How to test for Aunthenticity of I+G and MSG apart from sensory test, we are having some fake nowadays here in my local area.
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Why Liquid Glucose is used in Ice-cream?
Can anybody explain why liquid glucose is widely used in ice-cream industry? And what are alternatives?
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Silicon Dioxide Replacer
Dear All, I am presently using Silicon dioxide as a anticaking agent. Can any one of know suggest me the better/equivalent replacer for sil…
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What are the common names or abreviations used for enumber
Hi, I'm trying to put together table of common references of numbers.. for example e470 is commonly referred to as dmg, but there are many…
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Is Maltitol safe for kids?
Hello All, May maltitol be considered save for kids? can you please support your the ideas with sources? I couldnt find many articles about…
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Allulose in Australia
Does any one know if there is allulose wholesale suppliers in Australia? I want to use it for pastries development.
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Stevia sweeteners, what's next?
What's next breakthrough in this area?
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Function of tetrasodium diphosphate and trisodium diphosphate in meat
What is the difference between the function of tetrasodium diphosphate and trisodium diphosphate in meat? I have 2 phosphate ingredients th…
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Gummies stick on production line
We are in the process of debugging a production line for gelatin candies. The line is starch-free, with aluminium moulds coated in Teflon.…
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Suppliers for cream liqueur base
Dear All, I am looking for suppliers of cream liqueur base which is alcohol stable. Preferably from India or Africa. Thanks.
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Silver or pearl metallic pigments suitable for beverages
Hello, We are looking for silver or pearl metallic pigments suitable for beverages without TiO2. Any suggestions please? Thank you. foodcol…
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Titanium dioxide
by which ingredient we can replace titanium dioxide (coating)
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Best way to mix Alginate with vegetables pure
What is the best practice, percentage for making hard cubes from vegetable and fruit pure and dry them after?
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Oil darkening during Refining process
Hello all, I am working on new type of oils and fats which has very good emulsification properties for personal care application. It can re…
Best discussions in Ingredients
High-signal Ingredients discussions selected from replies, views and recent activity.
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Cocoa Butter Replacements
The reasons for the orientation towards cocoa butter replacements are as follows: 1- The production cost of cocoa butter is high and therefore expensive. 2-Because it is a natural…
-
Melting point of mixed oils
Hi - if I mix two oils (melt them, mix evenly, then cool back to room temperature), where the mixture may be. - 50% coconut oil (melting point 24 C) - 50% cocoa butter (melting po…
-
What is Lecithin?
Lecithin is derived from the Greek word for egg yolk (lekithos), with a high amount of lecithin in the egg yolk. Naturally, lecithin-rich foods have a high fat content; like eggs,…
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Is Maltitol safe for kids?
Hello All, May maltitol be considered save for kids? can you please support your the ideas with sources? I couldnt find many articles about maltiol consumption on kids. we know ab…
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What is inulin?
Inulin belongs to the class of carbohydrates and is known as fructants. Oligofructose is obtained by enzymatic hydrolysis of inulin. Inulin is used in the food industry because of…
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Let’s talk about any new food info, product or ingredient
Let’s exchange any new information or knowledge or food ingredient that you came across recently. Monatin is something new to me. An alternative natural sweetener. It has the tast…
-
What is Polydextrose?
E1200, as the European Union calls it, is a synthetic polymer formed by crosslinking a large number of glucose molecules. Tasteless, odorless, white-cream colored, granular powder…
-
Cocoa butter types
Cocoa butter types Commercially produced types of cocoa butter are defined as follows according to Codex Alimentarius: - Pressed Cocoa Butter: Oil obtained by pressing from cocoa…