Multigrain crackers
Hello, We are preparing multigrain crackers from wheat, barley, sesame, ots, soy and flax seed. How much proportion of flour should I take…
Saurabh
Saurabh (@saurabhshinde) on FSTDESK: 1 replies and 4 threads.
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Sagi and samo biscuits
I have to make biscuits from sago and samo rice so which other ingredients are to be used for enrichment
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Chocolate fortification
How can we fortified chocolate and what ingredients to be used for the fortification. How can we improve quality
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Icing sugar
Can anyone help me for icing sugar