Ogunleye Oluwadunsin Augustine

Seasoning powder discoloration

Hello dear professionals, I am currently developing a seasoning with a brown appearance using liquid caramel. After pre-blending with the c…
Standard for some baking products

Hello everyone, Please who knows the moisture content and pH standard for Baking powder and Bread Improver. Needed urgently, I have tried u…
Yoghurt analysis

Hello everyone 🥰 I need your ideas, suggestions and recommendations on the appropriate machine to use for analysing the physiochemical pro…
FSTDESK Whatsapp Channel is Available Now

Hi All, FSTDESK Whatsapp Channel is available now. You can join to channel so you can get immediately notifications about new topics . NOTE…
Structural and Process Design in The Food Industry - In Turkish

hello friends in the file in the file I have completed some of the industrial systems from the beginning of how the installation of the inf…
Microbiological Safety of Kitchen Sponges Used in Food Establishments

Abstract Kitchen sponges are among the possible sources of contaminants in food establishments. The main purpose of the current study was,…
Food Product Development!

Dear all, Could you please kindly share the related handbooks of food product development! Thank you!
Shelf life improvement of seasoning powder!

Dear professional food technologists! I have issues on of smell from seasoning powder due to using citric acid powder in the recipe to get…
Water Quality Parameters

Since the industrial revolution in the late eighteenth century, the world has discovered new sources of pollution nearly every day. So, air…
Snacks Manufacturing

I’ve been working in the food industry for the last 15 years in snacks Industries I’ve helped to develop and create some of your favorite s…
Shelf life for roasted salted peanut

Hi every one Please suggest how can to improve shelf life for roasted salted peanut.
Beverage development

Dear all, I am into fruit drink development focused on non nutritive sweeteners but wondering on how to mitigate the problem of after taste…
Powdered seasoning Clumping

We are making flavored powder seasoning from some time. The product stays fine through out winter / dry season but starts caking during sum…
Multiple spice mix

Hello fellow Food Scientists and Technologist. I want to develop a multiple spice mix which can be applied to various delicacies. Thanks. O…
Onion ring

Have anybody can help me how produce onion ring. I want produce it from fresh onion By forming with forming machine
Increase shelf life of marshmallows

Hello, I am not a food scientist so I'm looking for help as to why my marshmallows don't last a minimum of 3 months. a few factors: I live…
Newbie looking for advice

Hi all, I am very new to the food tech scene. I am looking for any advice on anything I should look in to or learn. I have been a food tech…
Probiotics and prebiotics

Probiotics and Prebiotics: What’s the Difference? Probiotics are beneficial bacteria, and prebiotics is food for these bacteria. Eating foo…
Cup noodles shelf life

Can we have cup noodles shelf life for 15 months. What need to be taken care for that.
What is the process we use to create activated cake emulsifier powder?

Hi, I'm Evan I came to Palsgaard's website and found their activated cake emulsifier powder and I interested in it. Do you know what proces…
Msg replacer

Hello everyone, I need an idea for msg replacer in the market. Thanks
The method that Afghans keep their grapes fresh

In technology category? Yes i think this is a technology: blush: What do you know and think about this method? Do you know similar methods…
Business plan for food company

Hello everyone, anyone have any ideas how to write the business plan.can you help me please
Breads in the world

Hello everyone, I am interested in classic breads. In Turkey, we called classic bread as "somun ekmek". It is made with white wheat flour,…
Is adaptogens and cannabinoids the next F&B trend?

Next trend in food and beverage? Check out the Food and Beverage Insider article: "Functional Beverages: UHT/HTST processing considerations…
Prevent Sticking of Gummy Candies to each other

Can any one help me to know the best possible solution to avoid sticking of gummy candies to each other after packing in jar or container.…
Time / Temperature for killing pathogens?

Hi all, Out of curiosity do most companies do their own validation study on time/temp needed to kill pathogens or is there a guideline of s…
Food spoilage

Why does food spoil? There are many reasons that food can spoil. These are six common causes: 🦠Microorganisms - bacteria, yeasts, moulds a…
ISO 22000:2018 Clause 5.3 Organizational Roles, Responsibilities and Authorities

Hi! Recently I found out that my Job Description does not include the tasks and activities that I perform at work that includes monitoring…
Buillion cube production process

Hello fellow food scientist, I need the production process for seasoning cube production and the flowchart. Thanks
Seasoning Granules

Currently developing seasoning in granule format but it is still loose (did not formula into granules) after passing through granulating ma…
Water purification

Hello fellow food technologists and scientist Can someone explain the principle behind the separation of impurities in water by boiling pro…
Replacer for sugar (sucrose) in snack seasoning

Hi, I am working on sugar reduction or replacement of sucrose in snack seasoning. As we know sucrose is one of the major ingredient in snac…
Food Fraud & Defence Threats - Closer to Home Than You Might Think

Food Fraud and Food Defence Threats – Closer to Home Than You Might Think by Dr Andreas Klieber, Quality Associates - Australia pH: 1300 73…
Quality of Honey

As a food scientist, how can you differentiate between an original honey and an adulterated honey?
Seasoning processing with Hydrogenated fat

Hello fellow food scientist, I need ideas from you about how I can mix hydrogenated fat with other powder ingredients. I am trying to proce…
Replacing binders in gluten-free baked goods

REPLACING BINDERS IN GLUTEN-FREE BAKED GOODS Obviously, gluten-free sourdough baked goods have the distinct disadvantage of lacking the bin…
Worlwide problem of food scarcity?

In the current situation of world food scarcity and increasing populations, how can we as food scientists help? Let us have your ideas and…
Uniform mixing of ingredients in powder form

Hello Bromos, I am developing nutritional powder that can be mixed with water or milk as like Bournvita, complan etc. In the mix, I have to…
Processing Stages

food preservation and processing Food preservation is a key part of food processing. Preserving food is a form of processing it, and many o…
Seasoning processing

Hello fellow food Technologist, I am working a particular seasoning and I discovered that water can be added to a seasoning to enhance its…
Artificial sweetener as preservative?

Hello Bromos, I wanted to know whether artificial sweeteners like stevia, xylitol act as preservatives? Thank you in advance
Seasoning color

Hi, I want to achieve the exact seasoning color of the attached image. Can someone guide me.
Liquid Caramel seller

Hello fellow food Technologist, I am working on benchmarking a seasoning but I am having issues with brown color. Please, I really need hel…
Ingredient with acidity regulator properties for plant-based beverages

Hi! We are looking for more natural alternatives to dipotassium phosphate and sodium bicarbonate in order to increase/control our plant-bas…
Strawberry instant favoured powder drink

Hello, fellow food Technologist and scientists. I am working on strawberry instant favoured powder drink, but I am having difficulty with t…
Titanium dioxide banned in Europe

Hi all, As you know titanium dioxide banned in Europe and just six monts left to find new alternatives for manufacturers. I think rest of w…
Increasing the titrable acidity of fruit bars

Hi, We are developing a fruit bar, we are trying to increase the acidity of the fruit bar from 1.0% to 1.2%, by the addition of citric acid…
Vanilla flavored seasoning

Hi there, Has anyone come across vanilla flavoured milk powder based seasoning for corn based (extruded) product? Target group is: Children…
Looking for food science bloggers

Hi Folks, We are looking to partner with food science bloggers, who can write on common topics in bakery, confectionery ice cream formulati…
Hot fill closure bore inner plug damage

Dear all, My Mango juice is filled in the PET bottle and the closure inner seal intigrity bore plug damaging and allowing the product to le…
Invitation share knowledge via Recent Advances in Food Science

Dear FSTDESK community, Let me start wishing you a Happy, Healthy, Hopeful NEW YEAR with prosperity and without pandemic... I am Anton FICA…
Flavour extraction

Hello guys. Any idea on how to extract flavour from fruits? How do i go about the production of concentrate from fruits? Thanks, waiting fo…
Traditional wine production

Hello fellow food scientist. I am producing a wine locally using mango fruit. The wine is undergoing production process I.e fermentation. I…
White rice selection

Dear ALL, Rice is a staple diet of many around the world. But how are you choosing your rice, or if one wish to choose a healthier option o…
Thanks to FSTDESK members

Hello, i want to say thank you to all FSTDESK members for their contributions and also especially to our top contributors @nanoscientist @S…
New product development

Hi guys. I studied food science and technology and cant get a job, may you please help with ideas of a product development i can produce th…
Seminar presentation

Hello fellow food scientist, I need five topics for my seminar presentation. Thanks in Anticipation
Kidney beans(boiling, roasting, toasting and germinating) on the quality of kidney beans flour

Please I need help on this topic " INFLUENCE OF PROCESSING ON THE PROXIMATE AND ANTIOXIDANTS PROPERTY OF KIDNEY BEANS (PHASEOLUS VULGARIS) "
A video about gelatine

A video about gelatine
Process in Food Industry

ANYSYS AS It is one of the CFD programs which are used in the design phase of the process and equipment used in the food industry and based…