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Claudia_Olivares

Claudia_Olivares (@claudia_olivares) on FSTDESK: 2 replies and 0 threads.

  1. Rheology modifier

    Which is best guar gum or xanthan gum for mango juice formulation?

  2. Chocolate Rheology

    Dear colleagues, I have a problem about chocolate rheology. I have chocolate samples to analyze. We are using rheometer called Brookfield D…

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