Improvement of food texture in processed products
Improvement of the food texture by other chemicals during the processing other than calcium pectin. Please help me if we can use other chem…
Jinnamu Aresh
Jinnamu Aresh (@aresh) on FSTDESK: 2 replies and 1 threads.
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Effect of vacuum frying process on some physico- chemical properties of jack fruit chips
Jackfruit (Artocarpus heterophyllus L.) is nutritious, poor man’s fruit, rich in vitamins and minerals, mostly consumed as a fresh fruit. T…