ISO 22000:2018 Clause 5.3 Organizational Roles, Responsibilities and Authorities
Hi! Recently I found out that my Job Description does not include the tasks and activities that I perform at work that includes monitoring…
Amateur
Student studying food technology.
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Phosphorus Pentoxide (P205) Determination Method
Hello, I would like to ask if anyone of you knows a reference method for P2O5 determination. Our lab uses Alkalimetric Titration (based on…
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AOAC Methods
As we all know AOAC methods are methods specific to a certain product, component etc. resulting to its limitations. The question is, can we…
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MohR Method (Determination of Chloride Ion Concentration by Titration)
Hi! Where can I get an official procedure for mhor method. Our lab uses this method in our products salt analysis, our work instruction doe…
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ISO Guidelines in Physico Chem analysis of food products
My company is renewing its ISO certification ISO2200:2018. I am reviewing our work instruction regarding physico chem analysis of our produ…