Methods for Detection of Aflatoxins in Agricultural Food Crops
Abstract Aflatoxins are toxic carcinogenic secondary metabolites produced predominantly by two fungal species: Aspergillus flavus and Asper…
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Methods for Detection of Aflatoxins in Agricultural Food Crops
Abstract Aflatoxins are toxic carcinogenic secondary metabolites produced predominantly by two fungal species: Aspergillus flavus and Aspergillus parasiticus . These fungal specie…