I am planning to develop a probiotic beverge using Indian gooseberry extract, Lactobacillus acidophillus, sugar, lime and water. Do you have any alternative suggestions that you have tried instead of Lactobacillus acidophillus strains. And the allocated time for the entire development process is 15 weeks. Will it be possible as per your experience.?
Development of a probiotic beverage
I am planning to develop a probiotic beverge using Indian gooseberry extract, Lactobacillus acidophillus , sugar, lime and water. Do you have any alternative s…
Sumeet reply
postedAre you looking at a dry beverage mix or liquid? . Ambient stable or do you have a cold chain?
Anish reply
postedTry Ganedan BC..its a bacillus probiotic strain that can sustain pasteurization. Contact Kerry India.
Theekshana Vidyasekara reply
postedObviously a cold chain is gonna be maintained since acidophillus metabolic activities are activated around 37°C.
Theekshana Vidyasekara reply
postedThank you for the suggestion. I just had a look on what you suggested. I will study a bit about this.!
Sumeet reply
postedDid you find a solution?