[chat quote="Yousuf;245;2024-02-12T09:49:17Z" channel="All_Members" channelId="15"]
Hi friends, facing this issue in fruit drink. Need help.
IMG20230902192855.jpg|1920x2560
[/chat]
[chat quote "Yousuf;245;2024-02-12T09:49:17Z" channel "All Members" channelId "15"] Hi friends, facing this issue in fruit drink. Need help. [/chat]
[chat quote="Yousuf;245;2024-02-12T09:49:17Z" channel="All_Members" channelId="15"]
Hi friends, facing this issue in fruit drink. Need help.
IMG20230902192855.jpg|1920x2560
[/chat]
Ufuk Ayyıldız reply
postedgive us more details as ingredients and process.
Food R&D Emeritus reply
postedThat looks like stratification of coarser particles..
Passing through a homogenizer would minimze that's as particle size will become less heterogeneous...
Yousuf Jamil reply
postedThese are not particles, but after storing for a few days, the original juice separates from the water. Shaking the bottle then mixes the water and juice together.
Food R&D Emeritus reply
postedIf thats passed througjh a homoginzer it will reduce the tendency of separation.