Egg-derived glycoprotein, ovomucin has been documented for its strong hemagglutination inhibitory activity against different types of viruses invading into cells, leading to it possessing strong antiviral actions. (Eggs as Functional Foods and Nutraceuticals for Human Health-Chapter 11-ebook)
https://en.wikipedia.org/wiki/Ovomucin
Food R&D Emeritus reply
postedI know egg white lyzozyme had antimicrobial properties....
Asst. Prof. Dr. Şeyda Bostancı reply
postedYes it is generally known but this is like new news. There is also an article below.
https://www.ncbi.nlm.nih.gov/pubmed/29944939
Fatih Altunbay reply
postedİ do not think that it will be also against bacterial or fungal contamination, there are many verification test on subfloors for this .
Asst. Prof. Dr. Şeyda Bostancı reply
postedThis is not my opinion but the result of scientific research.
😎
Fatih Altunbay reply
postedYeah i got it @Seyda_Bostanci