Divle Obruk cheese in Turkey. It is also called the Turkish Roquefort because it is considered to be one of the best fivee cheeses in the world. seriously, it has a remarkable flavor. Apart from the quality of the milk obtained from the animal, what makes this cheese special is that it is stored in the Obruk cave until it matures. The humidity and temperature conditions of the cave help create the distinctive taste of the cheese. For more information, you can research it as Divle Obruk Cheese. I hope you will have a chance one day to taste it.
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thank you. seeing this for the first time!! Wonderful view…
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Iran’s most popular cheese is white brined cheese but production and consumption of pizza cheese and cream cheese is high too.
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