Antifoaming agent

Dear fstdesk
Regard to my subject I am looking for method for adding an antifoaming agent to frying oil. Most food additives literature’s mention the dosing percentage only, and I didn’t find any thesis highlight to the proper method of addition.

Thanks in advance

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You can dig up academic papers about applications of defoaming agents in food but often its the industry that creates practical use of it.
Here’s an example

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