Sahdev Prasad — FSTDESK

Confectionery Hard Boiled Candy

Hi, can anyone suggest how Hard Boiled Candies can be Reworked efficiently without using the laminated in the Rework Tank? Currently Using…
Chocolate panning and hard sugar panning

Hello everyone, i am have five years experience on chocolate panning and hard sugar panning. if you have a questions about panning i can he…
Chocolate bars

Can anyone suggest me the alternate of sugar in trail mix bars(Multigrain bars)
Multigrain chocolate

Hello food Technologist I want to make a Multigrain chocolate, but I am not able to choose the best binder for the chocolate, so that I can…
Non Destructive Methods of Food Evaluation

Anyone can elaborate this topic..?

Confectionery Hard Boiled Candy