Structural and Process Design in The Food Industry - In Turkish
hello friends in the file in the file I have completed some of the industrial systems from the beginning of how the installation of the inf…
foodLover
foodLover (@ufuk) on FSTDESK: 5 replies and 3 threads.
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Coagulation of Casein
In many countries where milk production is high, a significant amount of milk is used for cheese production. The most important factor dete…
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Seminar presentation
Hello fellow food scientist, I need five topics for my seminar presentation. Thanks in Anticipation
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Viability of Molds and Bacteria in Tempeh Processed with Supercritical Carbon Dioxides during Storage
Abstract Application of supercritical carbon dioxide for processing of food products has an impact on microbial inactivation and food quali…
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What is the secret to making good chocolates?
What is the secret to making good chocolates?
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What is quality key
Quality works if any company can express the quality knowledge for each employee. It is not only quality departmant responsibility.
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Master in food science
Good evening... can you help me to write a scientific plan related to foid science?
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Know your food contaminated or not with a sensor attached package
Know your food contaminated or not with a sensor attached package.