TastesNatural — FSTDESK

Why Liquid Glucose is used in Ice-cream?

Can anybody explain why liquid glucose is widely used in ice-cream industry? And what are alternatives?
From WHO " Aspartame hazard and risk assessment results released "

From WHO " Aspartame hazard and risk assessment results released " https://www.who.int/news/item/14-07-2023-aspartame-hazard-and-risk-asses…
Prevent Sticking of Gummy Candies to each other

Can any one help me to know the best possible solution to avoid sticking of gummy candies to each other after packing in jar or container.…
Development of a high protein beverage

Hello, I'm in the process of developing a high-protein drink and I'd like to know how do I go about doing trials and knowing what exact ing…
Required sugar substitute

required sugar substitute that can be claimed diabetic friendly
Gummies and gellies

Hi all, I was wondering how they make sugar free gummies while retaining the sweet taste, do they use sugar alcohols, can anyone explain th…
How can i add coffee smell to instant coffee products?

Hi, I'm looking for a way to enhance and increase coffee flavour in an instant coffee product. The problem is that instant coffee powder by…
Looking for help formulating a pectin-gelatin hybrid gummy candy

Im looking for help formulating a cannabis infused gummy candy using both gelatin and pectin. The reason i want to do a hybrid gummy is pri…
Artificial sweetener as preservative?

Hello Bromos, I wanted to know whether artificial sweeteners like stevia, xylitol act as preservatives? Thank you in advance
The plants we will miss in the future

Hi, What you will say is the most important food ingredient that we are wasting too many resources from nature to receive it? for example,…
Replacer for sugar (sucrose) in snack seasoning

Hi, I am working on sugar reduction or replacement of sucrose in snack seasoning. As we know sucrose is one of the major ingredient in snac…
RTD Coffee alternative food additives

Hello, I'm a University student and for my project i am tasked with designing a food/beverage product. I'm designing a RTD Coffee alternati…
Is Maltitol safe for kids?

Hello All, May maltitol be considered save for kids? can you please support your the ideas with sources? I couldnt find many articles about…
Allulose in Australia

Does any one know if there is allulose wholesale suppliers in Australia? I want to use it for pastries development.
Stevia sweeteners, what's next?

What's next breakthrough in this area?
Gummies preparation

What made the gummies melt we are preparing the gummies by using the pectin, sugar syrup, fruit juices, corn syrup, citric acid after refri…
Chocolate with Vitamin C

I tasted dark chocolate with vitamin C. How can I remove the chemical taste, the orange version is also nice 😄
Chocolate and Milk Flavors

Hello, I am developing a new food product and I need Vanilla and Chocolate flavors in powder form without sugar. I already have them in liq…
Plant based heavy cream alternative?!

Hello I am looking for ways to replace dairy based cream for plant based one. I am aware that they already exist but they either contain mi…