Post Harvest challenges of Ginger
Fresh Ginger washed in clean water and stored/transported at 12-13 deg C and 65-75 RH for exports purpose. However, there are many rejectio…
Anil Patil
Anil Patil (@sangya) on FSTDESK: 1 replies and 1 threads.
Anil Patil (@sangya) on FSTDESK: 1 replies and 1 threads.
Fresh Ginger washed in clean water and stored/transported at 12-13 deg C and 65-75 RH for exports purpose. However, there are many rejectio…