#sausage

Discussions tagged sausage on FSTDESK. Browse 2 related threads.

  1. Sausage hard problem

    Hellw everyone, I am facing a sudden problem. After fry in oil chicken Sausage outside becoming very hard but inside is okay. I do not use…

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  1. Question about phosphate application on meat

    Hi Friends, Just a quick question about phosphate.. I understand that phosphate like SHMP as a long -chain phosphate is added in sausage for WHC, chelating, emulsification purpose…

  2. Sausage hard problem

    Hellw everyone, I am facing a sudden problem. After fry in oil chicken Sausage outside becoming very hard but inside is okay. I do not use edible casing. Dont understand what is t…

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