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#glucose

Discussions tagged glucose on FSTDESK. Browse 2 related threads.

  2. Inversion rate of sucrose

    Hi All, Please imagine a product with below recipe; Mix this ingredients in a open cauldron, cook the mix until 120 C about 2 hours with co…

Best discussions tagged glucose

High-signal #glucose discussions selected from replies, views and recent activity.

  1. Inversion rate of sucrose

    Food Chemistry · 19 replies · 6041 views · updated 2026-06-25

    Hi All, Please imagine a product with below recipe; Mix this ingredients in a open cauldron, cook the mix until 120 C about 2 hours with continuously string the mix. After finishi…

  2. Why Liquid Glucose is used in Ice-cream?

    Ingredients · 4 replies · 1332 views · updated 2026-06-25

    Can anybody explain why liquid glucose is widely used in ice-cream industry? And what are alternatives?

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