Terahertz Non-Contact Monitoring of Cocoa Butter in Chocolate
Abstract Chocolate is widely enjoyed in many sweets and foods all over the world. In cocoa butter, fatty acids combine together and give co…
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Abstract Chocolate is widely enjoyed in many sweets and foods all over the world. In cocoa butter, fatty acids combine together and give co…
Abstract Solving the problem of large quantities of organic waste, which represents an enormous ecological and financial burden for all asp…
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Abstract Solving the problem of large quantities of organic waste, which represents an enormous ecological and financial burden for all aspects of the process industry, is a neces…
Abstract Chocolate is widely enjoyed in many sweets and foods all over the world. In cocoa butter, fatty acids combine together and give cocoa butter 6 different types of crystals…