Hello, We produce natural pomegranate syrup. but as the product is natural without additives, yeast has developed. Even though the brix value is min 68. and low acidity. How can I prevent this corruption? thanks
Pomegranate syrup
Hello, We produce natural pomegranate syrup. but as the product is natural without additives, yeast has developed. Even though the brix value is min 68. and lo…
Food R&D Emeritus reply
postedNeed to be pasteurized.....
Benazir azik reply
postedthank you so much. has pasteurized machine. But he wasn't pasteurized.
Food R&D Emeritus reply
postedYou're welcome.. !
S. Gayathri reply
postedtry adding honey into the syrup, it might stop the yeast from growing.
Kishor reply
postedUse Arakta type pomogranade.
Do pasturisation
Benazir azik reply
postedThere is also hicaz, sweet, sour pomegranate in Turkey. What is the pomegranate type you said.? in the arakta . thanks
Benazir azik reply
postedI will try this. thanks