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Discoloration in Mayonnaise

Hi Professionals, What can i do to address discoloration in mayonnaise after 4month production. It discolored rapidly from off white or white to brown.

Product Development by Iyanuakande published updated last reviewed 4 replies 32 views

Hi Professionals,

What can i do to address discoloration in mayonnaise after 4month production. It discolored rapidly from off white or white to brown.

Food R&D Emeritus reply

posted

Tell us about its ingredient composition and how do you mix it?

Iyanuakande reply

posted

Hi Roy,
It is a basic ingredients oil, water, emulsifier/stablizer system ( egg yolk, Xanthan gum, modified starch) , acidity, antioxidants and preservatives (Edta, sorbate, benzoate)

Aramide reply

posted

Hi,
Check your mixing vat, it could be contamination from there, try adding egg white

Food R&D Emeritus reply

posted

Too much egg yolk specially having deeper color can infkuence that.

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