Hi everyone!
kindly suggest me novel techniques/technology which have no side effects and can be apply for fruit (i.e. citrus etc) juices preservation.
Novel techniques for preservation
Hi everyone! kindly suggest me novel techniques/technology which have no side effects and can be apply for fruit (i.e. citrus etc) juices preservation.
Michael Bryanton reply
postedIf you don't have access to HPP you could try natamycin or DMDC.
Muhammad Abdullah Jamil reply
postedDMDC stands for ?
Michael Bryanton reply
posted[quote="PEICAN, post:2, topic:7571"]
DMDC
[/quote]
Dimethyl Dicarbonate
ali çardak reply
postedHello Mohammed. If you are making carbonated soft drinks, CO2 will provide the protection you want. For oranges and the like, you can get the result if you set the volume to 3 on the bottle. In addition, there are now herbal and completely ecological preservatives, you can try them. For more detailed information, please contact argemeyna@hotmail.com and I will try to help you.