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Plant based oat milk

Hi guys, I'm developing an oat milk but I'm facing problems wrt foaming and application. It gets bitter when mixed with coffee. Is there a method to prevent th…

Product Development by Ramona Simon published updated last reviewed 1 replies 676 views

Hi guys,
I'm developing an oat milk but I'm facing problems wrt foaming and application. It gets bitter when mixed with coffee. Is there a method to prevent this or additives to prevent this?

Food R&D Emeritus reply

posted

Try boiling in 0.1 to 1% solution of NaHCO3 (baking soda) your oat mixture to neutralize bitter principle and deactivate lipase and other enzymes.

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