FSTDESK
utf-8 | unix
NAVIGATION
#threads#members#tags#what is fstdesk#contact#about
CATEGORIES
#product development497#food safety156#announcements19#general296#nutrition27#packaging20#education59#career19#library113#ingredients34#consulting13#dairy31#culinary1#technology45#food chemistry47#food additives13#bakery20#regulations28#news9#chocolate12#sponsors

Onur Ozdemir

Onur Ozdemir (@onuro) on FSTDESK: 1 replies and 1 threads.

  1. Cocoa Butter Replacements

    The reasons for the orientation towards cocoa butter replacements are as follows: 1- The production cost of cocoa butter is high and theref…

  2. Chocolate Rheology

    Dear colleagues, I have a problem about chocolate rheology. I have chocolate samples to analyze. We are using rheometer called Brookfield D…

NORMAL   guestu   100%