Odero O. Victor — FSTDESK

Meat and meat products Processing

Hello professionals, could someone willingly assist me with any related SOPs for cleaning and sanitation in Meat processing plant. As well,…
Fermentation is the food quality or food safety parameter

Is fermentation quality parameter or food safety parameter?
Fish processing technologies

Hello, any relevant article here for fish processing technology from farm to fork?
Fish processing technology

Hello Folks, whoever has been to the Fish processing industry, Kindly may I get any related Processing Technology methodologies, steps, and…
Oxygen Scavengers: An Approach on Food Preservation

(adsbygoogle window.adsbygoogle []).push({}); Many foods are very sensitive for oxygen, which is responsible for the deterioration of many…
Honey Research

Any body wants research on honey or needs any guidance on honey research can contact me
Research paper

Hi is there any way to write research paper in Food technology field without using laboratory, as now a days students haven't access of lab…
Food Safety Change of Thought

Am getting annoyed each time people stick around and speak about Food safety being each one's BUSINESS!. It is never everyone's' "BUSINESS"…
Open Ended Question

Are food scientists/technologists great cooks/chefs as believed? Discuss?
Let's talk about cheeses

Which types cheeses are there in your country? And which are special? What are production methods of them? What are the critical points / t…
Standard operating procedures

Hello Food technologists, I would like anyone working in the quality control department to provide me with a sample Sanitation Standard ope…
Phytochemistry of guava fruit

Guava ( Psidium guajava ) Fruit Phytochemistry and Nutritional Significance Economic Importance The fruit of guava is very rich in Vitamin…
Quality of Honey

As a food scientist, how can you differentiate between an original honey and an adulterated honey?
Detox Diet

Do detox diets really cleanse? Do they even work out? Any latest research about this please?
REMINDER: Neglected and highly critical Food Safety measure. (Human Hair)

REMINDER: Critical and highly neglected Food safety measure. hashtag Human Hair as a physical and microbial contaminant. -Any foreign body…
Role of water in meat processing after slaughtering

Hello can someone help me.We know that water has the main role in meat after slaughtering, I want to know whats exactly the role of water h…
Partially Hydrogenated Fats and Oils

For those in the food manufacturing industry, are you transitioning away from the use of partially hydrogenated fats and oils?
Biological Methods of Cereal Preservation as a way to curbing food insecurity

A cereal is any edible components of the grain (botanically, a type of fruit called a caryopsis) of cultivated grass, composed of the endos…
Root cause Analysis

Hello guys can someone volunteer and take me through the commonly practiced Root Cause Analysis methods in food industry as a way of identi…