Esther

Esther (@estherkineticann) on FSTDESK: 9 replies and 2 threads.

  1. Gummies preparation

    What made the gummies melt we are preparing the gummies by using the pectin, sugar syrup, fruit juices, corn syrup, citric acid after refri…

  2. Gummies: Gelatin and pectin

    Hi, I'm trying to formulate gummies and i am having issues with texture. I want to mix pectin and gelatin. I'll be pleased to have som help…

  3. Melting of gummies

    We are preparing the gummies with sugar boiling the sugar at 112 degree Celsius at 85 percent sugar concencentration for 50 grams of sugar…

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