Ingredient with acidity regulator properties for plant-based beverages
Hi! We are looking for more natural alternatives to dipotassium phosphate and sodium bicarbonate in order to increase/control our plant-bas…
Diana Hdez
Diana Hdez (@dianah10) on FSTDESK: 8 replies and 2 threads.
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White dots on Soy drink's surface - Does anyone knows why?
We have been detecting a defect on a Soy Drink UHT Beverage. The picture below is from a Soy Vanilla drink without coloring, which has the…
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Increasing shelf life for biscuits naturally to 6 months
Hi, I want to know the methods and ways for increasing the shelf life of biscuits generally. If we pack in a flow wrap. What are the ways,…
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Flavours for ice cream
Hello Team 👋 I am asking for a simple ice cream recipe without whipping cream, no condensed milk and without the ice cream machine Just si…
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Glaze on fruit bread melts due to moisture seeping
How can we keep glaze from melting in fruit bread? The bread contains a lot of moist fruit whose moisture migrates to the surface, causing…