Pulsed Electric Fields for Food Processing Technology
Pulsed electric fields PEF is a non-thermal method of food preservation that uses short pulses of electricity for microbial inactivation an…
Erkan Erdem
Erkan Erdem (@cee) on FSTDESK: 2 replies and 0 threads.
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Drying Techniques
Which is the best drying technique suitable for the pulses and dry fruits on a industrial basis for reducing the moisture content without c…