Carob: difference between Turkish and Peruvian varieties
Does anyone know what's the difference in carob from Turkey and carob from Peru? The carob powder used for making carob "chocolate" is equa…
Angela Gelena
Angela Gelena (@angela_gelena) on FSTDESK: 3 replies and 0 threads.
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Pectin as a possible substitute for xanthan gum in hot sauce?
Hello! I'm looking for something to replace xanthan gum in a vinegar-based hot sauce and was wondering if pectin might be viable? Something…
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Sedimentation issue in mango juice
How to avoid Sunset yellow and Tartrazine colours sedimentation issue in mango juice. Please help me out on the above subject please.