Effect of Temperature, Time, and Material Thickness on the Dehydration Process of Tomato
Abstract This study aimed to evaluate the effects of temperature, time, and thickness of tomatoes fruits during adiabatic drying process. D…
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Effect of Temperature, Time, and Material Thickness on the Dehydration Process of Tomato
Abstract This study aimed to evaluate the effects of temperature, time, and thickness of tomatoes fruits during adiabatic drying process. Dehydration, a simple and inexpensive pro…