Freeze-dried foods: Thicker packaging = thinner packaging with more desiccant & O2 absorbers?
For freeze-dried food products, with long-term storage being the goal, it seems to be all about controlling oxygen and moisture within the…
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Freeze-dried foods: Thicker packaging = thinner packaging with more desiccant & O2 absorbers?
For freeze-dried food products, with long-term storage being the goal, it seems to be all about controlling oxygen and moisture within the packaging. It appears that the industry…