High Hydrostatic Pressure Treatment of Meat Products
High hydrostatic pressure (HHP) treatment has been described to improve the microbiological safety and shelf life of ready-to-eat (RTE) mea…
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High Hydrostatic Pressure Treatment of Meat Products
High hydrostatic pressure (HHP) treatment has been described to improve the microbiological safety and shelf life of ready-to-eat (RTE) meat products, as a nonthermal decontaminat…