Preservation of Seafoods by Hurdle Technology
Fish and seafoods are a highly perishable product due to the biochemical composition and the high microbial load on the skin and gills of f…
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Preservation of Seafoods by Hurdle Technology
Fish and seafoods are a highly perishable product due to the biochemical composition and the high microbial load on the skin and gills of fish. The natural microflora that is more…