Introduction to the microbiology of food processing
Microbiology refers to the study of microorganisms. As the name suggests, microorganisms are organisms that are so small they can only be s…
#food-microbiology
Discussions tagged food-microbiology on FSTDESK. Browse 9 related threads.
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Chocolate flavored Syrup microbiology
Hi everyone, can any one tell me that how can i calculate "d" "z" and "F" value of a chocolate syrup if i thermally process the syrup at a…
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Bread innovation
Hi everyone, Recently the fungi's observe on bread within 2 days from manufacturing. We doesn't arrested this problem. Please give me a bet…
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Food safety culture, microbial risk assessment, testing and digitalization
Food chat n. 2 is out with Francois Bourdichon, pH. D.! Topics: 4:33 Foodsafety culture 20:25 Challenging your knowledge 21:22 We tested: n…
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Designing a Food/Water Microbial Testing Lab
I am trying to design a food & water microbial and physio-chem lab in the meat processing industry that I am currently working in. I need a…
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The India Smart Protein Innovation Challenge
ISPIC 2021 is here! 💡 “Smart protein” — meat, egg, and dairy alternatives produced without industrial animal agriculture but rather throug…
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Fungus growth
We had kept few pulp drums in 8 deg cent. Temperature for a month and suddenly changed temperature to 25 deg cent. Then after 2 days we fou…
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Escherhichia coli O157: H7
Enterohaemorrhagic 𝐸𝑠𝑐ℎ𝑒𝑟𝑖𝑐ℎ𝑖𝑎 𝑐𝑜𝑙𝑖 O157: H7 is an important food-borne pathogen. People who ingest this bacteria usually get…
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Seminar presentation
Hello fellow food scientist, I need five topics for my seminar presentation. Thanks in Anticipation
Best discussions tagged food-microbiology
High-signal #food-microbiology discussions selected from replies, views and recent activity.
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Introduction to the microbiology of food processing
Microbiology refers to the study of microorganisms. As the name suggests, microorganisms are organisms that are so small they can only be seen using a microscope. Bacteria, fungi…
-
Bread innovation
Hi everyone, Recently the fungi's observe on bread within 2 days from manufacturing. We doesn't arrested this problem. Please give me a better suggestions. Thank you.
-
Seminar presentation
Hello fellow food scientist, I need five topics for my seminar presentation. Thanks in Anticipation
-
Fungus growth
We had kept few pulp drums in 8 deg cent. Temperature for a month and suddenly changed temperature to 25 deg cent. Then after 2 days we found fungus growth on drums sirface. How d…
-
Designing a Food/Water Microbial Testing Lab
I am trying to design a food & water microbial and physio-chem lab in the meat processing industry that I am currently working in. I need advice for a basic setting/plan and the r…
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Escherhichia coli O157: H7
Enterohaemorrhagic 𝐸𝑠𝑐ℎ𝑒𝑟𝑖𝑐ℎ𝑖𝑎 𝑐𝑜𝑙𝑖 O157: H7 is an important food-borne pathogen. People who ingest this bacteria usually get sick from Shiga toxin-producing 𝐸. 𝑐𝑜…
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Chocolate flavored Syrup microbiology
Hi everyone, can any one tell me that how can i calculate "d" "z" and "F" value of a chocolate syrup if i thermally process the syrup at a 80 degrees centigrade. Chocolate flavore…
-
The India Smart Protein Innovation Challenge
ISPIC 2021 is here! 💡 “Smart protein” — meat, egg, and dairy alternatives produced without industrial animal agriculture but rather through food science and biotechnology — is a…