The Role of Endogenous Lipids in the Emulsifying Properties of Cocoa
This paper describes a study in which the emulsifying properties of cocoa material with and without its lipid fraction were explored. This…
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The Role of Endogenous Lipids in the Emulsifying Properties of Cocoa
This paper describes a study in which the emulsifying properties of cocoa material with and without its lipid fraction were explored. This study was motivated by the commercial in…