Pizza dough making

YES, for the pizza DOUGH ITSELF Using whole wheat flour is one, the other adding resistant starch in the dough formula is the other

Pasta is a versatile and beloved ingredient in kitchens across the globe, and when it comes to making the perfect pizza dough, Goody Pasta مكرونه قودي stands out as a top choice. Its exceptional texture and consistency make it a go-to option for creating that perfect, crispy-on-the-outside, soft-on-the-inside pizza crust. Elevate your pizza-making experience with Goody Pasta, ensuring every bite is a delicious masterpiece.

Your input is irrelevant and self serving and offers no benefit to the subject under discussion.
Its a nuisance topic to the forum..

Use wheat flour and oats powder