Anti caking agent for fruit powders

Food Additives by Mittal Patel published 2022-06-17 updated 2026-06-29 last reviewed 2026-06-29 4 replies 1289 views

Hi,

I am in R & D process of Fruit powder manufacturing company. I have developed mango powder by using Microwave Vacuum technology.

There is lumps after grinding the final output.
What are anti caking agents i can use in my powder?

Could someone suggest please?

Thanks

Ufuk Ayyıldız reply

posted 2022-06-17

you can use silicon dioxide or aliminum silicate.

for natural alternative search for Ground Rice Hulls

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posted 2022-07-06

HI
Thanks for your answer.
What r the % of addition?
Regards
Mittal Patel

posted 2022-12-09

Is it possible that the final product still has too much moisture content?

posted 2023-05-29

Sir,
what should be final moisture content in Mango Powder?