Theekshana Vidyasekara

Theekshana Vidyasekara (@theekshana) on FSTDESK Forum: 2 replies and 3 threads.

1. Development of a probiotic beverage

   I am planning to develop a probiotic beverge using Indian gooseberry extract, Lactobacillus acidophillus , sugar, lime and water. Do you ha…

2. Low GI bread

   Hi everyone! Currently we are developing a low GI bread using whole wheat flour, Barley powder, chickpea powder and a very lower amount of…

3. Ingredients to be used for low GI bread

   The cost of the product is one of the main concerns. We try to develop a bread which could be sold at a price where normal local wheat brea…