What is inulin?

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A related topic.

What is Polydextrose?

E1200, as the European Union calls it, is a synthetic polymer formed by crosslinking a large number of glucose molecules. Tasteless, odorless, white-cream colored, granular powder form polydextrose is perfectly soluble in water. Dr. The use of polydextrose as a food additive discovered by Hans Renhard in 1965 was approved by the US Food and Drug Administration in 1981. Glucose obtained from corn starch is used as raw material in the production of commercial polydextrose. Polydextrose is obtained…