Softer Gummies
I am working on a gummy made with pectin and high set starch, but resulted in a firm texture. How can I make these gummies softer? The gumm…
Jeedu
Jeedu (@jeeduj) on FSTDESK: 8 replies and 4 threads.
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Pectin Gummies
Hi Can you suggest me a high methoxyl pectin thats well suited for pectin based gummies with 70-75% TSS and high in acid.
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Baking - Improvement in crumb whiteness
Dear Team, Can you suggest how to improve crumb whiteness for egg based whiteforest cakes.I have observed an improvement in crumb whiteness…
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Cake decoration gels
What is the role of sodium citrate in cake gels? Will it has a negative impact on structural properties of gels?