Use of Ribotide (I+G) without MSG in Seasoning
I am using Ribotide without using the MSG in my seasoning preparations, Will this generate any umami taste in seasoning? Do ribote only boo…
Sagar Dahal
Food Technologist
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Indian Papad
What are the factors, that affects the puffiness in papad? In papad made from rolling methods. Why sodium bicarbonate isn't working similar…
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Quality of Honey
As a food scientist, how can you differentiate between an original honey and an adulterated honey?
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Mixed fruit jam
My mixed fruit jam Is forming foam while cooking and same remaining in cups also after filling. How to avoid the foam in jam. Please suggest
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Can you share what do you think about monosodium glutamate (MSG)
can you share what you know about monosodium glutamate (MSG) thanks