Parboiling of Rice
Advantages and Limitation on quality
Dr. Amit Nath
Presently working as a Principal Scientist (Food Technology) at ICAR-IIFSR, Modipuram, Meerut, UP-250110. Joined in the ICAR-Research Complex, Umiam, Meghalya,…
Presently working as a Principal Scientist (Food Technology) at ICAR-IIFSR, Modipuram, Meerut, UP-250110. Joined in the ICAR-Research Complex, Umiam, Meghalya,…
Advantages and Limitation on quality