Ali hassan — FSTDESK

Heat resistant compound chocolate

Hi, I want to make heat resistant compound chocolate drops, I would like your help.
Preservatives

Sodium benzoate What's your views are about this preservative In a product like Dates based energy bar which contain 99.8% natural ingredie…
Dates and Nuts based Energy Bar

Hi I hope you are all doing well I need guidance of expertise. Pl cooperate I am working on the development of Dates and Nuts based energy…
What is SOP for determining the Moisture content of Dates and Nuts based energy bar?

What is SOP for determining the Moisture content of Dates and Nuts based energy bar? Is it same like others? @100°C for 3 Hours? Or Any oth…
Suggestion about Almond roasting on salt

Hi, I am trying to roast almond on a pan on salt (no oil added) and found to be cracking at high temperature (above 140oC) though texture f…
Food graded edible ink

Aoa Anybody who had worked on the preparation of Food graded edible ink I have to use that for the printing on surface of Lollipop.
Have anyone of you worked on food graded / edible ink?

Have anyone of you worked on food graded / edible Ink.? Actually I wanna develop food graded ink to be used on Lollypops for making little…
Use of natural sweetener Stevia

How to maintain TSS ( Total soluble solid ) of aonla nectar while we use STEVIA instead of table sugar.
Can you share what do you think about monosodium glutamate (MSG)

can you share what you know about monosodium glutamate (MSG) thanks