Use of Ribotide (I+G) without MSG in Seasoning
I am using Ribotide without using the MSG in my seasoning preparations, Will this generate any umami taste in seasoning? Do ribote only boo…
#product-development
Discussions tagged product-development on FSTDESK. Browse 38 related threads.
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Pre-defined taste of energy drinks
Dear All, I need suggestions on energy drinks recipe especially what vital ingredient responsible for the DEFINED TASTE OF ENERGY DRINKS. N…
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Research opportunities
Hi! I am a food scientist with experience in food product formulation, prototyping and sensory analysis with keen interest in alternative p…
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RTD Coffee alternative food additives
Hello, I'm a University student and for my project i am tasked with designing a food/beverage product. I'm designing a RTD Coffee alternati…
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Suppliers for cream liqueur base
Dear All, I am looking for suppliers of cream liqueur base which is alcohol stable. Preferably from India or Africa. Thanks.
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Alternative Thickeners for Water-Based Sauce Stability
Hello! I’m looking for an alternative to xanthan gum in my water-based sauce (aw around 50%) to increase its viscosity. Currently, due to l…
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Extend shelf life of dough up to 12 months
Hey 👋 just wanted to know if anyone is based in Australia that’s experienced with extending shelf life of baked goods (adsbygoogle window.…
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What is SOP for determining the Moisture content of Dates and Nuts based energy bar?
What is SOP for determining the Moisture content of Dates and Nuts based energy bar? Is it same like others? @100°C for 3 Hours? Or Any oth…
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What are the best way to improve my current crispy snack?
Hello, everyone! I would greatly appreciate your advice and help in improving my crispy snack production process and packaging. Here are so…
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Natural antifreezing agent for Ice Creams
Hi everyone. I'm trying to come up with a plant based ice cream using an ice cream machine/churner. However, the hardening is unavoidable a…
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Worlwide problem of food scarcity?
In the current situation of world food scarcity and increasing populations, how can we as food scientists help? Let us have your ideas and…
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Whipping cream stability
Hi all, I'm working on non-dairy whipping cream project. Currently i'm facing stability issue and during whipping it takes 7 mins to form s…
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High protein shake
Hello I'm in the process of developing a high-protein drink and I'd like to know how do I go about doing trials and knowing what exact ingr…
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Reduce Dustiness in Seasoning Powder and Citric Acid Coating
Dare all food technologist, I need ideas from you about about 2 questions related to blending seasoning powder: 1. Our current process invo…
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Food Product Development!
Dear all, Could you please kindly share the related handbooks of food product development! Thank you!
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How to make non-dairy whipping cream without homogenizer in lab?
how to make non-dairy whipping cream without homogenizer in lab?
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Need product development
Need product development details for bhelpuri and panipuri any help will be appreciated
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Powdered seasoning Clumping
We are making flavored powder seasoning from some time. The product stays fine through out winter / dry season but starts caking during sum…
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Vitamin supplement for Fresh juice
Dear team, we are looking for a vitamin supplement for fresh juice (vitamin D, vitamin C, vitamin magnesium, vitamin omega 3,& vitamin zinc
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Which yeast used for cashew apple acetic fermantation
i want to make cashew apple vinegar
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Best way to mix Alginate with vegetables pure
What is the best practice, percentage for making hard cubes from vegetable and fruit pure and dry them after?
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Alternative drying technology for freeze drying
Dear All, I am working on crispy sweet corn snacks (corn kernels). Currently it is freeze dried. Although the product is of great taste and…
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Seasoning Granules
Currently developing seasoning in granule format but it is still loose (did not formula into granules) after passing through granulating ma…
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Need help with protein bar recipe for business
Hello Good day I want to start a protein bar making business So I need help with designing the perfect recipe for production with little pr…
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Gummies with tapioca syrup and raw cane sugar with HM pectin
why tapioca and raw cane sugar mix solidifies immediately after adding pectin without the citric acid
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Unrefined Edible oil
Hello guys So I have been thinking of edible oil pressing and filtration without the refinery process. Will the product(oil) be stable for…
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Leaf Protein Isolate
Hello everyone, We are developing a a method to extract RuBisCo protein from leaves. We want to know 1. What is the industrial feasible met…
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Use of natural sweetener Stevia
How to maintain TSS ( Total soluble solid ) of aonla nectar while we use STEVIA instead of table sugar.
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Carbonated flavoured water
Is it necessary to add preservatives to carbonated flavoured water (Colorless)?
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Cookies incorporated with black seed (Nigella sativa) oil
Abstract This research aimed at developing and analyzing the physicians chemical and sensory properties of cookies incorporated with black…
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Strawberry instant favoured powder drink
Hello, fellow food Technologist and scientists. I am working on strawberry instant favoured powder drink, but I am having difficulty with t…
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Cocoa powder drinks
Dear All, Kindly assist with formulation of cocoa powder/malt extract drink. For example Ovaltine cocoa drink (powder)
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Frozen waffle
Need help with product development of frozen waffle that will be ready to eat once toasted. With an expected shelf life of 3-6months. Havin…
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Career Opportunities for food technology professional
Hello everyone Hope you all are safe and healthy My topic is somewhat different I don't know whether I should speak it on this platform or…
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How to use claims on the European portal to develop new products?
I am looking at a detailed explanation of how to use (health) claims for a specific ingredient when looking at developing a new product. Wh…
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Líneas de cocción y horneado de garbanzos
Hola a todos! Estoy haciendo mí proyecto final y necesitaría información sobre líneas de producción de legumbres. Necesito remojar, cocinar…
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Fruit / vegetable based functional product
I want to design a fruit and / or vegetable-based functional food product that has positive health effects. What re your suggestions?
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New product development
Hi guys. I studied food science and technology and cant get a job, may you please help with ideas of a product development i can produce th…
Best discussions tagged product-development
High-signal #product-development discussions selected from replies, views and recent activity.
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Need help with protein bar recipe for business
Hello Good day I want to start a protein bar making business So I need help with designing the perfect recipe for production with little processing as possible (no bake no fridge…
-
Gummies with tapioca syrup and raw cane sugar with HM pectin
why tapioca and raw cane sugar mix solidifies immediately after adding pectin without the citric acid
-
What is SOP for determining the Moisture content of Dates and Nuts based energy bar?
What is SOP for determining the Moisture content of Dates and Nuts based energy bar? Is it same like others? @100°C for 3 Hours? Or Any other Temperature range? Please elaborate
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New product development
Hi guys. I studied food science and technology and cant get a job, may you please help with ideas of a product development i can produce thus creating my own job. Please HELP
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Natural antifreezing agent for Ice Creams
Hi everyone. I'm trying to come up with a plant based ice cream using an ice cream machine/churner. However, the hardening is unavoidable after 24 hours. Since I'm avoiding the ad…
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Pre-defined taste of energy drinks
Dear All, I need suggestions on energy drinks recipe especially what vital ingredient responsible for the DEFINED TASTE OF ENERGY DRINKS. Not the tingling taste from CO2, i mean t…
-
Use of natural sweetener Stevia
How to maintain TSS ( Total soluble solid ) of aonla nectar while we use STEVIA instead of table sugar.
-
Cookies incorporated with black seed (Nigella sativa) oil
Abstract This research aimed at developing and analyzing the physicians chemical and sensory properties of cookies incorporated with black seed (Nigella sativa) oil. Black seed oi…