Using dextrose in a pastry glaze for pies
I am developing a pastry glaze for pies. Can I use dextrose instead of a dried glucose powder? The pastry glaze will be a dry blended powde…
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Using dextrose in a pastry glaze for pies
I am developing a pastry glaze for pies. Can I use dextrose instead of a dried glucose powder? The pastry glaze will be a dry blended powder with addition of water to be used in a…