#emulsifier

Best discussions tagged emulsifier

High-signal #emulsifier discussions selected from replies, views and recent activity.

1. Emulsifier for all oil cake mix

   Product Development · 11 replies · 1157 views · updated 2026-06-25

   I am trying to convert formula based on emulsified cake shortening to dry emulsifier. The recipe needs to support all oil. Any help or direction on dry emulsifier or commercially…

2. What is the process we use to create activated cake emulsifier powder?

   Product Development · 10 replies · 856 views · updated 2024-11-16

   Hi, I'm Evan I came to Palsgaard's website and found their activated cake emulsifier powder and I interested in it. Do you know what process to make it? Is it spray-drying or mixi…

3. Palsgaard® 1388

   Food Chemistry · 11 replies · 572 views · updated 2026-06-25

   Few months ago i use Palsgaard® 1388 to make a cream cheese. But the emulsion always getting bad. So i try to do it again and change the palsgaard with DMG & Lecithin mixture with…

4. Palsgaard Characteristic

   Food Chemistry · 5 replies · 424 views · updated 2024-11-08

   Hello, anybody familiar with palsgaard? I just wondering, sometimes emulsion product such as cream cheese is really bad, but in vegan milk, the emulsion is perfect. Is it because…

5. How to prepare Potassium Stearate solution "soap"

   Product Development · 3 replies · 457 views · updated 2023-08-22

   Hi everybody. I am a beginner with emulsifier formulation and I need your help! I have to prepare a Potassium Stearate solution, but I don't have the formulation and process. This…