We had created a product in which some ingredients are highly hygroscopic due to which the product is getting lumped and becoming hard, we have used some recommended absorbant but it's not helping. Any suggestions would be appreciated.
Absorbant in powdered products or powdered drinks
We had created a product in which some ingredients are highly hygroscopic due to which the product is getting lumped and becoming hard, we have used some recom…
Food R&D Emeritus reply
postedProcess your product in low humidity environment.